Monday 6-8pm How to cover a 2 Tier Wedding Cake using RTR Icing 12th Apr - 26th Apr Duration: 3 classes Cost: $132 How to use and work with RTR Icing. Doweling and stacking etc Use various methods to finish the cake such as a drape, flowers filagree, swags or topper.
1 x 10" & 6" fruit cakes will need to be brought to the first class along with other equipment (Including: rolling pin, icing sugar, knife, smoother, pastry brush, cake boards x 2, dowels, pillars, apricot jam/bandy, RTR, crimpers, piping bag, royal icing piping tube, selection of flowers if desired. and any other essential items in your tool kit).
Additional tools and materials will be required. Please contact us for full details.
Payment plan option: 50% deposit at time of booking and remainder to be paid in the first half of course.
Classes are subject to change dependent on class numbers.
